Easy Chocolate Cherry Sheet Cake Baking for Happiness
Chocolate Cherry Sheet Cake. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper.
Easy Chocolate Cherry Sheet Cake Baking for Happiness
In your cream together the butter and sugar on high speed until fluffy, then add. Web for the frosting: With rack in center of oven. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Preheat oven to 350 degrees. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Preheat oven to 350 degrees. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper.
Preheat oven to 350 degrees. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. In your cream together the butter and sugar on high speed until fluffy, then add. Bring to a boil, stirring very frequently. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Web for the frosting: Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Web preheat oven to 350 dg. Mix in 10 ounce jar of. Preheat oven to 350 degrees.
