Flank Steak Sheet Pan Fajitas. Skirt steak will also work well. Add the sliced onions, sliced bell peppers, and thinly sliced steak to the sheet pan, along with the taco.
Sheet Pan Steak Fajitas No. 2 Pencil
Arrange the bell peppers and red onion around it. I like to use flank steak or sirloin for this recipe as it’s thin and doesn’t require a long cooking time. Add the sliced onions, sliced bell peppers, and thinly sliced steak to the sheet pan, along with the taco. Drizzle the olive oil on a large sheet pan. Web ingredients 2 medium bell peppers, sliced 1 medium onion, sliced 1 tablespoon olive oil, divided 1 ½ teaspoons salt, divided 1 teaspoon chili powder, divided ¾ teaspoon garlic powder ¾ teaspoon. Web preheat the oven to 450°f (230°c). Slice it into thin strips before adding. Web ingredients to make fajitas. Lay the flank steak in the middle of a baking sheet. Drizzle everything with olive oil and season with salt, pepper, chili.
Lay the flank steak in the middle of a baking sheet. Arrange the bell peppers and red onion around it. Drizzle everything with olive oil and season with salt, pepper, chili. Skirt steak will also work well. Slice it into thin strips before adding. Web ingredients 2 medium bell peppers, sliced 1 medium onion, sliced 1 tablespoon olive oil, divided 1 ½ teaspoons salt, divided 1 teaspoon chili powder, divided ¾ teaspoon garlic powder ¾ teaspoon. Lay the flank steak in the middle of a baking sheet. Web preheat the oven to 450°f (230°c). Drizzle the olive oil on a large sheet pan. Add the sliced onions, sliced bell peppers, and thinly sliced steak to the sheet pan, along with the taco. I like to use flank steak or sirloin for this recipe as it’s thin and doesn’t require a long cooking time.
