Old Fashioned German Chocolate Sheet Cake Sweet Pea's Kitchen
German Chocolate Sheet Cake Recipe. Lightly grease a 9 x 13 pan; Stir until chocolate has melted.
Old Fashioned German Chocolate Sheet Cake Sweet Pea's Kitchen
Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Web preheat the oven to 350°f. Add the egg whites to a mixing bowl, beat until stiff peaks are formed and set. Pour the boiling water over the chocolate. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Web place the baker’s chocolate and water into a microwave safe bowl, and heat at 30 second intervals until completely melted. Lightly grease a 9 x 13 pan; Add the boiling water to the cocoa a bit at time, stirring until well blended. Stir until chocolate has melted. Let it stand for 5 minutes.
Lightly grease a 9 x 13 pan; Stir until chocolate has melted. Add the egg whites to a mixing bowl, beat until stiff peaks are formed and set. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Web in a small saucepan, add the water, butter, shortening, and chocolate. Lightly grease a 9 x 13 pan; Or line with parchment, and grease the parchment. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Add the boiling water to the cocoa a bit at time, stirring until well blended. After mixture reaches a boil, add it to the flour mixture and stir to combine. Let it stand for 5 minutes.
