Gnocchi Sheet Pan Sausage

Crispy Sheet Pan Gnocchi with Veggies and Sausage 12 Tomatoes

Gnocchi Sheet Pan Sausage. Preheat oven to 400 degrees. Quarter 8 ounces cremini mushrooms and place them on a rimmed baking sheet.

Crispy Sheet Pan Gnocchi with Veggies and Sausage 12 Tomatoes
Crispy Sheet Pan Gnocchi with Veggies and Sausage 12 Tomatoes

On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Quarter 8 ounces cremini mushrooms and place them on a rimmed baking sheet. Remove the gnocchi from the package and make sure none of the. Cut 1/2 medium red onion. Preheat oven to 400 degrees. Arrange 2 racks to divide the oven into thirds and heat the oven to 450°f. Preheat oven to 425 degrees line a large sheet pan with aluminum foil and spray with nonstick spray. Place a rack in the middle of the oven. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper.

Place a rack in the middle of the oven. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Preheat oven to 425 degrees line a large sheet pan with aluminum foil and spray with nonstick spray. Place a rack in the middle of the oven. Arrange 2 racks to divide the oven into thirds and heat the oven to 450°f. Preheat oven to 400 degrees. Quarter 8 ounces cremini mushrooms and place them on a rimmed baking sheet. Cut 1/2 medium red onion. Remove the gnocchi from the package and make sure none of the.