Mexican Chocolate Sheet Cake. In a large saucepan, melt butter over medium heat. Web for the cake:
Mexican Chocolate Sheet Cake The Delicious Spoon
Grease and flour a 12x18 inch pan. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. In a large saucepan, melt butter over medium heat. Web for the cake: Add the margarine, oil, water,. Web instructions preheat oven to 325 degrees f. Whisk in the cocoa and espresso. In a large bowl, whisk together flour, granulated sugar, baking soda, cinnamon,. Web directions preheat oven to 350 degrees f (175 degrees c). Web instructions preheat oven to 325 degrees f.
Web instructions preheat oven to 325 degrees f. Web for the cake: In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. In a large saucepan, melt butter over medium heat. Web instructions preheat oven to 325 degrees f. Add the margarine, oil, water,. Grease and flour a 12x18 inch pan. Whisk in the cocoa and espresso. In a large bowl, whisk together flour, granulated sugar, baking soda, cinnamon,. Web directions preheat oven to 350 degrees f (175 degrees c). Web instructions preheat oven to 325 degrees f.
