Pumpkin Sheet Cake With Cream Cheese Frosting. Cream cheese, softened 1 stick unsalted butter, softened 1 lb. Web jump to recipe 1 hr 25 mins 40 comments 5 from 7 votes this post may contain affiliate links.
Pumpkin Cake with Cream Cheese Frosting BigOven
Light and fluffy homemade pumpkin sheet cake with delicious cream cheese. Cream cheese, softened 1 stick unsalted butter, softened 1 lb. Web for the frosting: Web directions in a large bowl, beat pumpkin, sugar and oil until blended. Powdered sugar dash of salt 1 tbsp. Web jump to recipe 1 hr 25 mins 40 comments 5 from 7 votes this post may contain affiliate links. Web instructions preheat oven to 350 degrees. Combine flour, baking soda, cinnamon and salt; In a mixing bowl, whisk together the dry ingredients: Half and half or whole milk, plus more if needed for thinning
Web directions in a large bowl, beat pumpkin, sugar and oil until blended. Combine flour, baking soda, cinnamon and salt; Flour, sugar, baking powder, cinnamon, baking. Powdered sugar dash of salt 1 tbsp. Light and fluffy homemade pumpkin sheet cake with delicious cream cheese. Cream cheese, softened 1 stick unsalted butter, softened 1 lb. Web for the frosting: Half and half or whole milk, plus more if needed for thinning Web directions in a large bowl, beat pumpkin, sugar and oil until blended. In a mixing bowl, whisk together the dry ingredients: Web instructions preheat oven to 350 degrees.
