Sausage Gnocchi Sheet Pan. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Place the baking sheet on the lower rack.
Crispy Sheet Pan Gnocchi
Place a rack in the middle of the oven. Web preheat oven to 400 degrees. Roast, stirring halfway through, until the gnocchi are plump, the sausage is. Toss to combine, then spread out on the. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Remove the pan from the oven and evenly. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Place the baking sheet on the lower rack.
Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Web preheat oven to 400 degrees. Place the baking sheet on the lower rack. Toss to combine, then spread out on the. Remove the pan from the oven and evenly. Place a rack in the middle of the oven. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Roast, stirring halfway through, until the gnocchi are plump, the sausage is. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan.
