Sheet Pan Apple Crisp

Sheet Pan Apple Crisp Martinelli's

Sheet Pan Apple Crisp. Toss together apples and lemon juice. Use tart, firm apples for the best filling.

Sheet Pan Apple Crisp Martinelli's
Sheet Pan Apple Crisp Martinelli's

Preheat to 425 degrees and spray a baking sheet with baking spray. Web preheat oven to 350 degrees f (175 degrees c). In a large bowl add the apple slices, orange juice, ¼ cup sugar, ¼ cup brown sugar, cinnamon, and nutmeg. Web top tips to make this sheet pan apple crisp recipe. Line your sheet pan with foil and spray it with a non stick spray. Toss together apples and lemon juice. Grease a rimmed baking sheet. Use tart, firm apples for the best filling. Lightly coat a large, rimmed baking sheet with butter.

In a large bowl add the apple slices, orange juice, ¼ cup sugar, ¼ cup brown sugar, cinnamon, and nutmeg. Grease a rimmed baking sheet. In a large bowl add the apple slices, orange juice, ¼ cup sugar, ¼ cup brown sugar, cinnamon, and nutmeg. Line your sheet pan with foil and spray it with a non stick spray. Web preheat oven to 350 degrees f (175 degrees c). Toss together apples and lemon juice. Lightly coat a large, rimmed baking sheet with butter. Web top tips to make this sheet pan apple crisp recipe. Use tart, firm apples for the best filling. Preheat to 425 degrees and spray a baking sheet with baking spray.