Sheet Pan Roasted Carrots, Brussels Sprouts & Potatoes
Sheet Pan Brussel Sprouts And Carrots. Clean, dry, and slice the brussels sprouts in half. Cut stems from brussels sprouts and cut into halves or quarters.
Chop the carrots diagonally into 1/5 inch or 1/2 cm pieces. Slice carrots into 1 inch circles. Web preheat the oven to 400°f or 200°c. Add the prepared vegetables to a large bowl and toss with the melted butter and maple syrup. Heat the oven to 450f. Spread out onto a sheet pan and season with salt and pepper. Layer a large baking sheet pan with parchment paper. Toss them in the olive oil,. Web how to make roasted brussels sprouts and carrots. Cut brussels sprouts and potatoes in half.
Add the prepared vegetables to a large bowl and toss with the melted butter and maple syrup. Peel the carrots and cut off the stem of the brussels sprouts. Chop the carrots diagonally into 1/5 inch or 1/2 cm pieces. Heat the oven to 450f. Clean, dry, and slice the brussels sprouts in half. Wash brussels sprouts and carrots. Slice carrots into 1 inch circles. Cut stems from brussels sprouts and cut into halves or quarters. Peel and slice the carrots into equal pieces. Web preheat the oven to 400°f or 200°c. Cut the brussels sprouts in half.
