Pin on Recipes
Sheet Pan Brussel Sprouts And Potatoes. Combine potatoes and brussels sprouts in a large bowl. Wash potatoes (do not peel) and dice into ½″ cubes.
Sprinkle lemon pepper and seasoned salt over the. Combine potatoes and brussels sprouts in a large bowl. Web instructions preheat oven to 425° f. Cut brussels sprouts and potatoes in half. Wash brussels sprouts and cut in half (or quarters if they’re extra. Line a large baking sheet with foil. Toss all ingredients in a large bowl and place in. Web instructions preheat oven to 400°f. Wash potatoes (do not peel) and dice into ½″ cubes. Place the sprouts, potatoes, and garlic on a half sheet pan.
Line a large baking sheet with foil. Line a large baking sheet with foil. Place the sprouts, potatoes, and garlic on a half sheet pan. Cut brussels sprouts and potatoes in half. Wash brussels sprouts and cut in half (or quarters if they’re extra. Web instructions preheat oven to 425° f. Wash potatoes (do not peel) and dice into ½″ cubes. Sprinkle lemon pepper and seasoned salt over the. Layer a large baking sheet pan with parchment paper. Web instructions preheat oven to 400°f. Combine potatoes and brussels sprouts in a large bowl.
