Sheet Pan Caprese Gnocchi. Preheat the oven to 425°f and slice the cherry tomatoes in half lengthwise. A colorful, cozy dinner in under 30 minutes roasting.
SheetPan Gnocchi Recipe Bon Appétit
Line a large baking sheet with parchment paper and add gnocchi and tomatoes in a single layer. A colorful, cozy dinner in under 30 minutes roasting. Add the extra virgin olive oil, salt,. Web in under 30 minutes, this caprese gnocchi sheet pan can be on your table and ready to eat. It’s the perfect one pan wonder weekday dinner for any busy family, that’s filled with roasted cherry. Line a large baking sheet with parchment paper. Web this simple sheet pan dinner, inspired by caprese salad, brings the classic italian ingredients together with gnocchi for a quick and easy weeknight win. In a small mixing bowl combine olive oil, salt, pepper and. Web instructions preheat the oven to 400 degrees f. Place gnocchi, tomatoes, olive oil, vinegar, salt, and pepper on the prepared baking sheet and toss well to coat.
Place gnocchi, tomatoes, olive oil, vinegar, salt, and pepper on the prepared baking sheet and toss well to coat. Web in under 30 minutes, this caprese gnocchi sheet pan can be on your table and ready to eat. Web this simple sheet pan dinner, inspired by caprese salad, brings the classic italian ingredients together with gnocchi for a quick and easy weeknight win. It’s the perfect one pan wonder weekday dinner for any busy family, that’s filled with roasted cherry. Combine the sliced cherry tomatoes with the gnocchi in a large mixing bowl. In a small mixing bowl combine olive oil, salt, pepper and. Line a large baking sheet with parchment paper and add gnocchi and tomatoes in a single layer. Preheat the oven to 425°f and slice the cherry tomatoes in half lengthwise. Line a large baking sheet with parchment paper. A colorful, cozy dinner in under 30 minutes roasting. Place gnocchi, tomatoes, olive oil, vinegar, salt, and pepper on the prepared baking sheet and toss well to coat.
