Sheet Pan Eggplant Parm. Dredge each slice in the flour, coating the. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl.
Sheet Pan Eggplant Parmesan A Blonde's Moment
Lay the sliced eggplant in a single layer onto two baking sheets. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Run the sliced eggplant under lukewarm water. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Let sit for 15 minutes. Dredge each slice in the flour, coating the. Meanwhile, preheat broiler to high. Flip the eggplant over, salt. Web preheat the oven to 400°f.
Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Web preheat the oven to 400°f. Lay the sliced eggplant in a single layer onto two baking sheets. Run the sliced eggplant under lukewarm water. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Flip the eggplant over, salt. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Meanwhile, preheat broiler to high. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Arrange the halved eggplants, cut side up, on a rimmed baking sheet.
