Crispy Sheet Pan Eggplant Parmesan My Life In An Apron
Sheet Pan Eggplant. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Lay the sliced eggplant in a single layer onto two baking sheets.
Crispy Sheet Pan Eggplant Parmesan My Life In An Apron
Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Let sit for 15 minutes. Preheat the oven to 400°f. Run the sliced eggplant under lukewarm water. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Meanwhile, preheat broiler to high. Lay the sliced eggplant in a single layer onto two baking sheets. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Flip the eggplant over, salt.
Flip the eggplant over, salt. Flip the eggplant over, salt. Lay the sliced eggplant in a single layer onto two baking sheets. Preheat the oven to 400°f. Meanwhile, preheat broiler to high. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Let sit for 15 minutes. Run the sliced eggplant under lukewarm water.
