PanRoasted Fingerling Potatoes with Pancetta Recipe Fabio Trabocchi
Sheet Pan Fingerling Potatoes. Trim off any bad parts (do not peel). Cut 1 1/2 pounds fingerling potatoes in half lengthwise.
PanRoasted Fingerling Potatoes with Pancetta Recipe Fabio Trabocchi
Slice potatoes in half, lengthwise and place in large mixing bowl. Spread on the hot baking sheet;. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Cut the potatoes in half lengthwise. Rinse and dry the potatoes. Add the oil, garlic, ½ teaspoon. Trim off any bad parts (do not peel). Preheat the oven to 400 degrees f. Toss well to coat each potato. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2.
Add all of the seasoning to the bowl with. Drizzle olive oil over top + smokehouse maple seasoning. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Preheat the oven to 400 degrees f. Preheat the oven to 450°f. Toss well to coat each potato. Add the oil, garlic, ½ teaspoon. Spread on the hot baking sheet;. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Add all of the seasoning to the bowl with. Trim off any bad parts (do not peel).
