Sheet Pan Gnocchi Cherry Tomatoes. Stir the olive oil, garlic powder, onion powder, oregano, red pepper flakes, salt and pepper in a small bowl. Web use your hands to rub oil all over the gnocchi and tomatoes.
Roasted Garlic Sheet Pan Gnocchi Last Ingredient
Stir the olive oil, garlic powder, onion powder, oregano, red pepper flakes, salt and pepper in a small bowl. Diamond crystal or ¾ tsp. Web place 2 pints cherry tomatoes (halve the tomatoes if large) and 1 pound gnocchi on a rimmed baking sheet. Toss onion, garlic, tomatoes, gnocchi, 3 tbsp. Sprinkle generously with salt and pepper. Place a rack in middle of oven; Arrange the gnocchi and tomatoes into a single layer on the pan. Toss the gnocchi and tomatoes with the. Get all those herbs on there! Morton kosher salt on a rimmed baking sheet.
Web place 2 pints cherry tomatoes (halve the tomatoes if large) and 1 pound gnocchi on a rimmed baking sheet. Stir the olive oil, garlic powder, onion powder, oregano, red pepper flakes, salt and pepper in a small bowl. Sprinkle generously with salt and pepper. Diamond crystal or ¾ tsp. Place a rack in middle of oven; Toss onion, garlic, tomatoes, gnocchi, 3 tbsp. Arrange the gnocchi and tomatoes into a single layer on the pan. Toss the gnocchi and tomatoes with the. Web mix everything together: Get all those herbs on there! Morton kosher salt on a rimmed baking sheet.
