Sheet Pan Tofu and Brussels Sprouts with Peanut Sauce My Sequined Life
Sheet Pan Tofu And Brussel Sprouts. Web bake the tofu and prep the brussels sprouts: Place the brussels sprouts on one sheet pan and drizzle with about.
Sheet Pan Tofu and Brussels Sprouts with Peanut Sauce My Sequined Life
On a large baking sheet, arrange the sprouts in an even layer, flat sides down, and sprinkle with sea salt. Put the tofu block on a plate on top of several layers of paper towels and place a few paper towels. While the tofu bakes, combine the brussels sprouts, olive oil, honey, salt, and black pepper in a. While the tofu is being pressed, make the. Preheat the oven to 400°f. You will need two rimmed sheet pans. Bake the tofu for 15 minutes, or until crispy on one side. Web bake the tofu and prep the brussels sprouts: Transfer the pressed tofu to one of your. Web toss the sprouts with a light, even layer of olive oil.
Transfer the pressed tofu to one of your. While the tofu is being pressed, make the. Web bake the tofu and prep the brussels sprouts: Place the brussels sprouts on one sheet pan and drizzle with about. Preheat the oven to 400°f. You will need two rimmed sheet pans. While the tofu bakes, combine the brussels sprouts, olive oil, honey, salt, and black pepper in a. On a large baking sheet, arrange the sprouts in an even layer, flat sides down, and sprinkle with sea salt. Transfer the pressed tofu to one of your. Put the tofu block on a plate on top of several layers of paper towels and place a few paper towels. Web heat oven to 450 degrees, and arrange the racks in the bottom and middle positions.
