Sheet Pan Shrimp Fajita Bowls WeightWise Bariatric Program
Shrimp Fajita Sheet Pan. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices. Transfer 4 teaspoons of the mixture to a small bowl and set.
Sheet Pan Shrimp Fajita Bowls WeightWise Bariatric Program
Add bell peppers, red onion, and jalapeño; 1 ½ pounds medium shrimp, peeled and deveined. Spray baking sheet with non stick cooking spray. Web mix fajita seasoning and olive oil together in a large bowl. Transfer 4 teaspoons of the mixture to a small bowl and set. Web 1 orange bell pepper, cut into strips. 3 tablespoons olive oil, divided. Combine oil, chili powder, cumin, garlic powder, lime zest, salt and chipotle powder in a large bowl. Preheat oven to 450 degrees. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
Transfer 4 teaspoons of the mixture to a small bowl and set. Web mix fajita seasoning and olive oil together in a large bowl. Lay out seasoned shrimp in a single layer on a baking sheet. 1 ½ pounds medium shrimp, peeled and deveined. Web 1 orange bell pepper, cut into strips. Preheat oven to 450 degrees. Combine oil, chili powder, cumin, garlic powder, lime zest, salt and chipotle powder in a large bowl. 3 tablespoons olive oil, divided. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices. Spray baking sheet with non stick cooking spray. Transfer 4 teaspoons of the mixture to a small bowl and set.
