Recipe Sheet Pan Tofu Teriyaki with Broccoli and Sweet Potato Recipe
Tofu Broccoli Sheet Pan. In a large bowl, add tofu cubes, cornstarch, soy sauce and oil. Crisp, flavorful and not the least bit soggy.
Recipe Sheet Pan Tofu Teriyaki with Broccoli and Sweet Potato Recipe
Weigh down with something heavy, such as a cast. Web sheet pan crispy teriyaki tofu and broccoli. Place the broccoli on the other half of the pan and toss it with olive oil, garlic, and salt. Web place each slice of tofu in the oil and coat both sides, then dip the tofu into the cornstarch and lightly coat both sides. Sheet pan crispy teriyaki tofu and broccoli is sure to change any negative opinions about tofu you once had! Web preheat oven to 425˚f (218˚c) and prep half sheet baking tray with parchment paper. Web spread the tofu in a single layer on half of a sheet pan. In a large bowl, add tofu cubes, cornstarch, soy sauce and oil. Stir a few times to combine throughly then add. Place the coated tofu straight.
Weigh down with something heavy, such as a cast. Place the broccoli on the other half of the pan and toss it with olive oil, garlic, and salt. Sheet pan crispy teriyaki tofu and broccoli is sure to change any negative opinions about tofu you once had! Web sheet pan crispy teriyaki tofu and broccoli. Crisp, flavorful and not the least bit soggy. Web preheat oven to 425˚f (218˚c) and prep half sheet baking tray with parchment paper. Weigh down with something heavy, such as a cast. Web spread the tofu in a single layer on half of a sheet pan. Web place each slice of tofu in the oil and coat both sides, then dip the tofu into the cornstarch and lightly coat both sides. In a large bowl, add tofu cubes, cornstarch, soy sauce and oil. Place the coated tofu straight.
