What Is Padaek

What is Padaek? (The secret ingredient in Lao and Thai Papaya Salad)

What Is Padaek. It is a traditional lao condiment that is made from fermented or pickled. Web padaek (lao fermented fish sauce) is a quintessential traditional lao ingredient/condiment.

ປາແດກ) is a traditional lao condiment made from pickled or fermented fish that has been cured. It is eaten raw or cooked, and. Web padaek is a traditional lao fermented fish sauce made from freshwater fish sourced from the mekong river. Often known as lao fish sauce , it is a thicker, seasoned fish sauce that often contains chunks of fish in it. It’s typically pungent in taste and smell, and. Web padaek, sometimes known as padek, lao fish sauce, or lao bagoong (lao: It is a traditional lao condiment that is made from. Web padaek (lao fermented fish sauce) is a quintessential traditional lao ingredient/condiment. ປາແດກ), is a traditional lao condiment made from pickled or fermented fish that has been cured. Web padaek, sometimes padek, lao bagoong, (lao:

It is a thicker, seasoned fish sauce and often contains chunks of. (the secret ingredient in lao and thai papaya salad) i'm talking all about padaek (also known as padek) and what is inside this ingredient as well as why it makes. Web padaek is a seasoned and thicker fish sauce compared to regular fish sauce and it often contains chunks of fish in it. It is a thicker, seasoned fish sauce and often contains chunks of. It’s typically pungent in taste and smell, and. Web padaek is a traditional lao fermented fish sauce made from freshwater fish sourced from the mekong river. ປາແດກ) is a traditional lao condiment made from pickled or fermented fish that has been cured. Web padaek, sometimes padek, lao bagoong, (lao: Web padaek is a traditional lao fermented fish sauce made from freshwater fish sourced from the mekong river. It is a traditional lao condiment that is made from fermented or pickled. ປາແດກ), is a traditional lao condiment made from pickled or fermented fish that has been cured.